- Beef Stew With Bacon Login to Save
Using frozen pearl onions saves time and labor, but if you prefer, substit ...
View Recipe - Split Pea Soup With Ham Login to Save
Split Pea Soup With Ham
View Recipe - Beef Chipotle Chili Login to Save
Substitute a dark Mexican beer for all or part of the beef broth. It will ...
View Recipe - Roasted Broccoli With Pine Nuts And Balsamic Vinai ... Login to Save
Simple and versatile, this side dish is essentially a warm broccoli salad ...
View Recipe - Mustard Crusted Salmon And Potatoes Login to Save
To add a bit of smoky heat, toss the potatoes with 1 to 2 tsp. Spanish smo ...
View Recipe - Apricot Glazed Chicken Login to Save
Apricot Glazed Chicken
View Recipe - Turkey And Black Turtle Bean Chili Login to Save
Our hearty chili combines ground turkey with black turtle beans, a mildly ...
View Recipe - Pasta With Grilled Vegetables And Herbs Login to Save
This meatless pasta dish shows that if you start with fresh ingredients, i ...
View Recipe - Honey Braised Beef Brisket Login to Save
Seasoned with honey and spices, this brisket makes a wonderful main course ...
View Recipe - Diver Scallops With Red And Golden Baby Beets Login to Save
When cooking the beets sous vide, place the red and golden beets in separa ...
View Recipe - Bourbon Infused Peaches With Crème Anglaise Login to Save
Prepare this sous vide dessert in the midst of summer, when peaches are at ...
View Recipe - Prosciutto Wrapped Poached Eggs With Summer Vegeta ... Login to Save
The secrets to perfectly poaching these eggs are to cook them until the wh ...
View Recipe - Roast Pork With Dried Fruit And Catalan Style Spin ... Login to Save
Pork and dried fruit are natural partners, as this recipe from Spanish che ...
View Recipe - Cedar Planked Lobster Tails With Compound Butter Login to Save
Herb butter adds a simple yet rich finish to lobster tails, which are cook ...
View Recipe - Sticky Toffee Pudding Login to Save
Sticky toffee pudding is a tender cake, of British origin, studded with ho ...
View Recipe - Denver Omelettes With American Scramble Sauce Login to Save
Our American farmer’s scramble adds subtle heat to the filling for t ...
View Recipe - Caramelized Onion And Gruyère Pizza Login to Save
This pizza combines favorite flavors of the winter larder, including butte ...
View Recipe - Spaghetti And Mussels With Tomatoes And Basil Login to Save
Briny mussels, sweet tomatoes and pungent basil make a perfect accent for ...
View Recipe - Slow Roasted Leg Of Lamb With Orange Tapenade Aiol ... Login to Save
After several hours of roasting and then braising in the oven, this lamb i ...
View Recipe - Grilled Romaine Salad Login to Save
Romaine lettuce is both sturdy enough and flavorful enough to stand up to ...
View Recipe - Red Beet Risotto Login to Save
Ray Garcia, chef at FIG restaurant, created this gorgeous vegetarian dish, ...
View Recipe - Stuffed Barbecue Burgers With Beer Cheddar Fondue Login to Save
Stuffed with caramelized onions and crumbled bacon and topped with a chees ...
View Recipe - Honey Almond Bundt Cake Login to Save
Shaped like the Star of David, this cake will make a festive finish to you ...
View Recipe - Beef Short Ribs With Cumin Butter Carrots Login to Save
For tender short ribs, cook them sous vide for 48 hours; if you prefer fal ...
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